Bokashi and Vermicomposting

When:
August 11, 2018 @ 9:30 am – 11:30 am America/Chicago Timezone
2018-08-11T09:30:00-05:00
2018-08-11T11:30:00-05:00
Where:
Unversity of Houston Downtown
201 Girard St
Houston, TX 77002
USA
Cost:
$30
Contact:
Angela Chandler
713-880-5540

Urban Harvest’s Waste Not, Want Not… Bokashi and Vermicomposting

Stop throwing your food scraps in the trash. Come learn the how tos and the benefits of bokashi and vermicomposting. Physical limitations, space limitations, deed restrictions – any number of things may limit a gardener’s ability to compost in bins or piles. However, ANY gardener or homeowner can practice bokashi and vermicomposting. Bokashi composting uses kitchen scraps of all kinds, including meat and dairy products, mixed with inoculated bran to make compost faster than bin composting. Vermicomposting uses composting worms to recycle kitchen, garden, and specific paper wastes. The worms turn the waste into worm castings that are nutrient rich.

Class is hosted by University of Houston/Downtown. There are no refunds on classes.

Directions: The entrance into the visitor parking garage is off Girard Street on the northwest corner of the campus. Upon entering the parking, press the button to receive an entry ticket. Parking is $8.00, except for those attending the class will have their ticket validated.