Calendar

Dec
16
Sat
2017
Blackwood’s Mornings in the Country @ Blackwood Educational Land Institute
Dec 16 @ 10:00 am – 2:00 pm

Blackwood Land

Join us for a Morning in the Country!

Take a self-guided tour of the farm, enjoy a delicious lunch with ingredients from our gardens, take a class with our Farm Director, and much more.

Register Today!

COST (includes lunch)

  • FREE for ages 4 years and under
  • $25 for ages 5 – 13 years
  • $45 for ages 14+

November 18 – A Morning with Karen Man

Karen is an entrepreneur, author, and baker that co-founded Oxheart Restaurant and Public Services Bar. She currently serves as OKRA Charity Saloon’s Administrative Director where they are on pace to reach $1 million dollars donated this fall and is finishing up her 200-hour yoga teacher training at Pralaya Yoga Studio in Houston. When she isn’t spending time in a kitchen, she enjoys hiking, reading under the trees at Menil Park, and taking ceramics classes.

December 16 – Introduction to Composting with Rebecca Verm

Introduction to Composting will explore the fundamental principles of composting, the purpose of compost in your garden, and how to set up a compost system that is right for your garden. We will cover methods such as sheet composting, tumblers, vermicompost, black fly compost, bokashi, and windrow composting.

March 3, 2018 – Basics of Successful Vegetable Gardening with Rebecca Verm

Introduction to the basics of growing vegetables in the Gulf Coast region. Some of the topics covered include growing seasons, climate, best-growing methods & mediums, and specific crop recommendations. We will explore each of these principles, and how they are implemented, in Blackwood’s Kitchen Garden. Students will leave empowered to begin their own backyard garden successfully.

Jan
13
Sat
2018
Blackwood’s Mornings in the Country @ Blackwood Educational Land Institute
Jan 13 @ 10:00 am – 2:00 pm

Blackwood Land

Join us for a Morning in the Country!

Take a self-guided tour of the farm, enjoy a delicious lunch with ingredients from our gardens, take a class with our Farm Director, and much more.

Register Today!

COST (includes lunch)

  • FREE for ages 4 years and under
  • $25 for ages 5 – 13 years
  • $45 for ages 14+

November 18 – A Morning with Karen Man

Karen is an entrepreneur, author, and baker that co-founded Oxheart Restaurant and Public Services Bar. She currently serves as OKRA Charity Saloon’s Administrative Director where they are on pace to reach $1 million dollars donated this fall and is finishing up her 200-hour yoga teacher training at Pralaya Yoga Studio in Houston. When she isn’t spending time in a kitchen, she enjoys hiking, reading under the trees at Menil Park, and taking ceramics classes.

December 16 – Introduction to Composting with Rebecca Verm

Introduction to Composting will explore the fundamental principles of composting, the purpose of compost in your garden, and how to set up a compost system that is right for your garden. We will cover methods such as sheet composting, tumblers, vermicompost, black fly compost, bokashi, and windrow composting.

March 3, 2018 – Basics of Successful Vegetable Gardening with Rebecca Verm

Introduction to the basics of growing vegetables in the Gulf Coast region. Some of the topics covered include growing seasons, climate, best-growing methods & mediums, and specific crop recommendations. We will explore each of these principles, and how they are implemented, in Blackwood’s Kitchen Garden. Students will leave empowered to begin their own backyard garden successfully.

Feb
10
Sat
2018
Blackwood’s Mornings in the Country @ Blackwood Educational Land Institute
Feb 10 @ 10:00 am – 2:00 pm

Blackwood Land

Join us for a Morning in the Country!

Take a self-guided tour of the farm, enjoy a delicious lunch with ingredients from our gardens, take a class with our Farm Director, and much more.

Register Today!

COST (includes lunch)

  • FREE for ages 4 years and under
  • $25 for ages 5 – 13 years
  • $45 for ages 14+

November 18 – A Morning with Karen Man

Karen is an entrepreneur, author, and baker that co-founded Oxheart Restaurant and Public Services Bar. She currently serves as OKRA Charity Saloon’s Administrative Director where they are on pace to reach $1 million dollars donated this fall and is finishing up her 200-hour yoga teacher training at Pralaya Yoga Studio in Houston. When she isn’t spending time in a kitchen, she enjoys hiking, reading under the trees at Menil Park, and taking ceramics classes.

December 16 – Introduction to Composting with Rebecca Verm

Introduction to Composting will explore the fundamental principles of composting, the purpose of compost in your garden, and how to set up a compost system that is right for your garden. We will cover methods such as sheet composting, tumblers, vermicompost, black fly compost, bokashi, and windrow composting.

March 3, 2018 – Basics of Successful Vegetable Gardening with Rebecca Verm

Introduction to the basics of growing vegetables in the Gulf Coast region. Some of the topics covered include growing seasons, climate, best-growing methods & mediums, and specific crop recommendations. We will explore each of these principles, and how they are implemented, in Blackwood’s Kitchen Garden. Students will leave empowered to begin their own backyard garden successfully.

Mar
3
Sat
2018
Blackwood’s Mornings in the Country @ Blackwood Educational Land Institute
Mar 3 @ 10:00 am – 2:00 pm

Blackwood Land

Join us for a Morning in the Country!

Take a self-guided tour of the farm, enjoy a delicious lunch with ingredients from our gardens, take a class with our Farm Director, and much more.

Register Today!

COST (includes lunch)

  • FREE for ages 4 years and under
  • $25 for ages 5 – 13 years
  • $45 for ages 14+

November 18 – A Morning with Karen Man

Karen is an entrepreneur, author, and baker that co-founded Oxheart Restaurant and Public Services Bar. She currently serves as OKRA Charity Saloon’s Administrative Director where they are on pace to reach $1 million dollars donated this fall and is finishing up her 200-hour yoga teacher training at Pralaya Yoga Studio in Houston. When she isn’t spending time in a kitchen, she enjoys hiking, reading under the trees at Menil Park, and taking ceramics classes.

December 16 – Introduction to Composting with Rebecca Verm

Introduction to Composting will explore the fundamental principles of composting, the purpose of compost in your garden, and how to set up a compost system that is right for your garden. We will cover methods such as sheet composting, tumblers, vermicompost, black fly compost, bokashi, and windrow composting.

March 3, 2018 – Basics of Successful Vegetable Gardening with Rebecca Verm

Introduction to the basics of growing vegetables in the Gulf Coast region. Some of the topics covered include growing seasons, climate, best-growing methods & mediums, and specific crop recommendations. We will explore each of these principles, and how they are implemented, in Blackwood’s Kitchen Garden. Students will leave empowered to begin their own backyard garden successfully.

Apr
6
Fri
2018
TWA’s QuailMasters 2018 – Registration Deadline @ Roby, TX
Apr 6 all-day

Texas Wildlife Association

QuailMasters 2018

Hosted By: TWA and Texas A&M AgriLife Extension Service

 

What is QuailMasters?

A series of intensive, hands-on training sessions designed to expose participants to the best of the best quail habitat in the state of Texas and make them ‘masters’ of the art and science of quail management. Quail-Masters will enhance your decision-making skills relative to 3 phases of quail management.

  • Habitat Management
  • Population Management
  • People Management

 

Registration

  • Quail Masters Student (college) Registration $250
  • Quail Masters Full Registration $500

Registration Deadline: April 6, 2018

Register Now

 

QuailMasters Course Schedule

Session I: April 22-24, Roby
Session II: June 3-5, Breckenridge
Session III: August 5-7, TBD by Class
Session IV: Sept. 30 – Oct. 2, Hebbronville
Includes most meals and classroom materials.  Lodging, travel and some resource material are the student’s responsibility.

 

Requirements for Participation

QuailMasters is a prestigious, intensive program, and we expect 110% of our participants. As a ‘fledgling’ QuailMaster, you will be expected to attend all four sessions of the Quail-Masters program.

 

Who Could Benefit from Attending QuailMasters?

  • Landowners/Managers
  • Hunters
  • Quail Enthusiasts
  • Consultants
  • County Agents
  • Wildlife Biologists
  • College Students*

*3 hours of graduate college credit are available for participation. NOTE: Graduate tuition is separate from QuailMaster’s tuition.

 

For more events by the Texas Wildlife Association (TWA), visit their Events page!

Apr
14
Sat
2018
Blackwood’s Mornings in the Country @ Blackwood Educational Land Institute
Apr 14 @ 10:00 am – 2:00 pm

Blackwood Land

Join us for a Morning in the Country!

Take a self-guided tour of the farm, enjoy a delicious lunch with ingredients from our gardens, take a class with our Farm Director, and much more.

Register Today!

COST (includes lunch)

  • FREE for ages 4 years and under
  • $25 for ages 5 – 13 years
  • $45 for ages 14+

November 18 – A Morning with Karen Man

Karen is an entrepreneur, author, and baker that co-founded Oxheart Restaurant and Public Services Bar. She currently serves as OKRA Charity Saloon’s Administrative Director where they are on pace to reach $1 million dollars donated this fall and is finishing up her 200-hour yoga teacher training at Pralaya Yoga Studio in Houston. When she isn’t spending time in a kitchen, she enjoys hiking, reading under the trees at Menil Park, and taking ceramics classes.

December 16 – Introduction to Composting with Rebecca Verm

Introduction to Composting will explore the fundamental principles of composting, the purpose of compost in your garden, and how to set up a compost system that is right for your garden. We will cover methods such as sheet composting, tumblers, vermicompost, black fly compost, bokashi, and windrow composting.

March 3, 2018 – Basics of Successful Vegetable Gardening with Rebecca Verm

Introduction to the basics of growing vegetables in the Gulf Coast region. Some of the topics covered include growing seasons, climate, best-growing methods & mediums, and specific crop recommendations. We will explore each of these principles, and how they are implemented, in Blackwood’s Kitchen Garden. Students will leave empowered to begin their own backyard garden successfully.

May
5
Sat
2018
Blackwood’s Mornings in the Country @ Blackwood Educational Land Institute
May 5 @ 10:00 am – 2:00 pm

Blackwood Land

Join us for a Morning in the Country!

Take a self-guided tour of the farm, enjoy a delicious lunch with ingredients from our gardens, take a class with our Farm Director, and much more.

Register Today!

COST (includes lunch)

  • FREE for ages 4 years and under
  • $25 for ages 5 – 13 years
  • $45 for ages 14+

November 18 – A Morning with Karen Man

Karen is an entrepreneur, author, and baker that co-founded Oxheart Restaurant and Public Services Bar. She currently serves as OKRA Charity Saloon’s Administrative Director where they are on pace to reach $1 million dollars donated this fall and is finishing up her 200-hour yoga teacher training at Pralaya Yoga Studio in Houston. When she isn’t spending time in a kitchen, she enjoys hiking, reading under the trees at Menil Park, and taking ceramics classes.

December 16 – Introduction to Composting with Rebecca Verm

Introduction to Composting will explore the fundamental principles of composting, the purpose of compost in your garden, and how to set up a compost system that is right for your garden. We will cover methods such as sheet composting, tumblers, vermicompost, black fly compost, bokashi, and windrow composting.

March 3, 2018 – Basics of Successful Vegetable Gardening with Rebecca Verm

Introduction to the basics of growing vegetables in the Gulf Coast region. Some of the topics covered include growing seasons, climate, best-growing methods & mediums, and specific crop recommendations. We will explore each of these principles, and how they are implemented, in Blackwood’s Kitchen Garden. Students will leave empowered to begin their own backyard garden successfully.