Join us for a Morning in the Country!
Take a self-guided tour of the farm, enjoy a delicious lunch with ingredients from our gardens, take a class with our Farm Director, and much more.
COST (includes lunch)
- FREE for ages 4 years and under
- $25 for ages 5 – 13 years
- $45 for ages 14+
November 18 – A Morning with Karen Man
Karen is an entrepreneur, author, and baker that co-founded Oxheart Restaurant and Public Services Bar. She currently serves as OKRA Charity Saloon’s Administrative Director where they are on pace to reach $1 million dollars donated this fall and is finishing up her 200-hour yoga teacher training at Pralaya Yoga Studio in Houston. When she isn’t spending time in a kitchen, she enjoys hiking, reading under the trees at Menil Park, and taking ceramics classes.
December 16 – Introduction to Composting with Rebecca Verm
Introduction to Composting will explore the fundamental principles of composting, the purpose of compost in your garden, and how to set up a compost system that is right for your garden. We will cover methods such as sheet composting, tumblers, vermicompost, black fly compost, bokashi, and windrow composting.
March 3, 2018 – Basics of Successful Vegetable Gardening with Rebecca Verm
Introduction to the basics of growing vegetables in the Gulf Coast region. Some of the topics covered include growing seasons, climate, best-growing methods & mediums, and specific crop recommendations. We will explore each of these principles, and how they are implemented, in Blackwood’s Kitchen Garden. Students will leave empowered to begin their own backyard garden successfully.